Hososabi
1 × $3.300
Nigiri Kanikama
1 × $700
Hosokyu
2 × $2.400
Hososake
1 × $3.000
Nigiri Camarón
1 × $800
Hosotako
1 × $3.100
Nigiri Tako
1 × $900
Ebi
1 × $4.100
Hosoteri
1 × $3.000
Hosotuna
1 × $3.200
Hosoebi
1 × $3.000
Salmón
1 × $900
Hososake Cheese
1 × $3.400
Tuna
1 × $1.000Subtotal: $35.200